Sushi, tempura and teriyaki were the trailblazers of Japanese cuisine around the world. However, it is now ramen, and other Japanese noodles like soba and udon, that are gaining in international interest. Like Colonel Sanders' fried chicken recipe or Coke's secret formula, the ingredients of the soup and the know-how for making ramen are closely-guarded secrets among Japan's Ramen restaurants.
It is said that you need to go through a long period of training to get to know the secret and to finally become a ramen chef. However, even if you become a ramen chef and open your own restaurant, it will be very difficult to survive the competition.
Akihabara News , Yamato Noodle School - Intensive 7-Day Ramen chef school - Learn the Japanese noodle business, Yamato Noodle School - Intensive 7-Day Ramen chef school - Learn the Japanese noodle business
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